Asia is a continent of unparalleled diversity, offering everything from tropical beaches and ancient temples to towering mountains and futuristic cities. Whether you’re planning a relaxing getaway or an adventurous expedition, this guide covers the top 37 countries to visit in Asia, divided into five regions: South Asia, Southeast Asia, East Asia, West Asia, and Central Asia. Let’s dive in!
Asie centrale
Central Asia is a hidden gem, offering rugged landscapes, Silk Road history, and unique cultures.
Plan your trip to explore these hidden gems and create unforgettable memories in the heart of Central Asia. Contact us!
Ouzbékistan
Uzbekistan is a Central Asian country known for its rich history, stunning architecture, and vibrant culture. The best time to visit is during spring (April to June) and autumn (September to October) when the weather is mild and perfect for exploring ancient cities like Samarkand and Bukhara. While skiing is not a major activity, the Chimgan Mountains near Tashkent offer some winter sports opportunities. The capital of Uzbekistan is Tashkent, a bustling city blending modernity with traditional charm. The official currency is the Uzbekistani Som (UZS), and one of the most beloved dishes is plov, a flavorful rice dish cooked with meat, carrots, and spices.
- Best Season to Visit: Spring (April to June) and Autumn (September to October) for sightseeing; winter for limited skiing in Chimgan Mountains.
- Capital: Tashkent
- Monnaie: Uzbekistani Som (UZS)
- Favorite Food: Plov
- Festivals: Navruz (March 21st), Sharq Taronalari (August, Samarkand).
Azerbaïdjan
Azerbaijan, located at the crossroads of Eastern Europe and Western Asia, is famous for its diverse landscapes, from the Caspian Sea coastline to the Caucasus Mountains. The best time to visit depends on your interests: winter (December to February) is ideal for skiing in Shahdag or Tufandag, while summer (June to August) is perfect for beach activities along the Caspian Sea in cities like Baku. The capital, Baku, is a vibrant city known for its futuristic architecture and historic Old City. The official currency is the Azerbaijani Manat (AZN), and popular dishes include plov and kebabs. Azerbaijan also hosts unique festivals like Novruz, celebrating the Persian New Year in March, and the Goychay Pomegranate Festival in October-November.
- Best Season to Visit: Winter (December to February) for skiing; summer (June to August) for beaches.
- Capital: Baku
- Monnaie: Azerbaijani Manat (AZN)
- Favorite Food: Plov and Kebabs
- Festivals: Novruz (March), Goychay Pomegranate Festival (October-November), Baku Jazz Festival (October).
Kirghizistan
Kyrgyzstan is a landlocked country in Central Asia, renowned for its breathtaking mountain landscapes, pristine lakes, and nomadic culture. The best time to visit is during summer (June to September) for trekking, hiking, and exploring alpine lakes like Issyk-Kul. Winter (December to February) is ideal for skiing in resorts like Karakol.
The capital, Bishkek, is a lively city with Soviet-era architecture and bustling bazaars. The official currency is the Kyrgyzstani Som (KGS), and the national dish is beshbarmak, a hearty meal of boiled meat and noodles. Kyrgyzstan also celebrates traditional festivals like Nooruz (March 21st) and the World Nomad Games, held every two years in September.
- Best Season to Visit: Summer (June to September) for trekking; winter (December to February) for skiing.
- Capital: Bishkek
- Monnaie: Kyrgyzstani Som (KGS)
- Favorite Food: Beshbarmak
- Festivals: Nooruz (March 21st), World Nomad Games (September, biennial).
Kazakhstan
Kazakhstan, the world’s largest landlocked country, offers a mix of modern cities, vast steppes, and stunning mountain ranges. The best time to visit is during spring (April to June) and autumn (September to October) for pleasant weather and outdoor activities. Winter (December to February) is perfect for skiing in Shymbulak, near Almaty, while summer is great for exploring the Charyn Canyon and Kolsai Lakes. The capital is Nur-Sultan (formerly Astana), known for its futuristic architecture, while Almaty remains the cultural hub. The official currency is the Kazakhstani Tenge (KZT), and popular dishes include beshbarmak and kazy (cured horse meat). Festivals like Nauryz (March 21st) and the Almaty Apple Festival (September) showcase the country’s rich traditions.
- Best Season to Visit: Spring (April to June) and Autumn (September to October) for sightseeing; winter (December to February) for skiing.
- Capital: Nur-Sultan
- Monnaie: Kazakhstani Tenge (KZT)
- Favorite Food: Beshbarmak and Kazy
- Festivals: Nauryz (March 21st), Almaty Apple Festival (September).
South Asia
South Asia is a vibrant region known for its rich history, diverse cultures, and stunning landscapes. From the Himalayas to tropical beaches, this region offers a unique blend of experiences.
Inde
India is a land of contrasts, where ancient traditions meet modern innovation. Explore the iconic Taj Mahal, the bustling streets of Delhi, and the serene backwaters of Kerala. India is also famous for its diverse cuisine, including butter chicken, biryani, and masala dosa. Don’t miss festivals like Diwali (October-November) and Holi (March).
- Best season to visit: November-February (cool and dry)
- Capital: New Delhi
- Monnaie: Indian Rupee (INR)
- Favorite food: Butter Chicken
- Festivals: Diwali (October-November), Holi (March)
Pakistan
Pakistan is a hidden gem with breathtaking landscapes, including the Karakoram Range and Hunza Valley. The country is rich in history, with ancient sites like Mohenjo-Daro and Lahore Fort. Pakistani cuisine, such as biryani and kebabs, is a must-try.
- Best season to visit: March-May, September-November
- Capital: Islamabad
- Monnaie: Pakistani Rupee (PKR)
- Favorite food: Biryani
- Festivals: Eid al-Fitr (date varies)
Sri Lanka
Sri Lanka is a tropical paradise known for its lush tea plantations, ancient temples, and pristine beaches. Visit Sigiriya Rock, the sacred city of Kandy, and enjoy water sports in Mirissa. Sri Lankan cuisine, like hoppers and kottu roti, is flavorful and unique.
- Best season to visit: December-March (beaches), July-September (cultural sites)
- Capital: Colombo
- Monnaie: Sri Lankan Rupee (LKR)
- Favorite food: Hoppers
- Festivals: Esala Perahera (July-August)
Nepal
Nepal is a haven for trekkers and spiritual seekers, home to Mount Everest and the birthplace of Buddha. Explore Kathmandu’s temples, trek in the Annapurna region, and experience the warmth of Nepali culture. Dal bhat, a lentil and rice dish, is a staple.
- Best season to visit: October-November (trekking)
- Capital: Kathmandu
- Monnaie: Nepalese Rupee (NPR)
- Favorite food: Dal Bhat
- Festivals: Dashain (September-October)
Bangladesh
Bangladesh is a land of rivers, lush greenery, and vibrant culture. Visit the Sundarbans mangrove forest, explore Dhaka’s bustling markets, and enjoy traditional dishes like hilsa fish curry.
- Best season to visit: November-February
- Capital: Dhaka
- Monnaie: Bangladeshi Taka (BDT)
- Favorite food: Hilsa Fish Curry
- Festivals: Pohela Boishakh (April)
Bhutan
Bhutan is a mystical kingdom known for its stunning monasteries, dramatic landscapes, and commitment to Gross National Happiness. Hike to the Tiger’s Nest Monastery, explore Paro Valley, and try ema datshi, a spicy cheese dish.
- Best season to visit: March-May, September-November
- Capital: Thimphu
- Monnaie: Bhutanese Ngultrum (BTN)
- Favorite food: Ema Datshi
- Festivals: Paro Tsechu (March-April)
Maldives
The Maldives is a tropical paradise with crystal-clear waters, white-sand beaches, and luxurious resorts. Enjoy snorkeling, diving, and overwater bungalows. Maldivian cuisine features fresh seafood and coconut-based dishes.
- Best season to visit: November-April
- Capital: Malé
- Monnaie: Maldivian Rufiyaa (MVR)
- Favorite food: Mas Huni
- Festivals: Eid al-Fitr (date varies)
Southeast Asia
Southeast Asia is a traveler’s dream, offering stunning beaches, vibrant cities, and rich cultural heritage.
Thaïlande
Thailand is famous for its golden temples, bustling markets, and idyllic islands like Phuket and Koh Samui. Enjoy Thai cuisine, including pad Thai and green curry, and experience festivals like Songkran (April).
- Best season to visit: November-February
- Capital: Bangkok
- Monnaie: Thai Baht (THB)
- Favorite food: Pad Thai
- Festivals: Songkran (April)
Vietnam
Vietnam offers a mix of natural beauty and cultural richness. Explore Ha Long Bay, the ancient town of Hoi An, and the bustling streets of Hanoi. Vietnamese pho and banh mi are culinary highlights.
- Best season to visit: March-April, September-November
- Capital: Hanoi
- Monnaie: Vietnamese Dong (VND)
- Favorite food: Pho
- Festivals: Tet (January-February)
Indonesia
Indonesia is an archipelago of over 17,000 islands, known for its stunning beaches, vibrant culture, and ancient temples. Visit Bali’s rice terraces, Komodo Island, and Borobudur Temple. Indonesian cuisine, like nasi goreng and satay, is delicious.
- Best season to visit: May-September
- Capital: Jakarta
- Monnaie: Indonesian Rupiah (IDR)
- Favorite food: Nasi Goreng
- Festivals: Nyepi (March)
Malaysia
Malaysia is a multicultural country with lush rainforests, modern cities, and beautiful islands. Explore Kuala Lumpur’s Petronas Towers, Penang’s street food, and Borneo’s wildlife. Malaysian cuisine, like laksa and nasi lemak, is a must-try.
- Best season to visit: December-February
- Capital: Kuala Lumpur
- Monnaie: Malaysian Ringgit (MYR)
- Favorite food: Nasi Lemak
- Festivals: Hari Raya Puasa (date varies)
Singapore
Singapore is a futuristic city-state known for its clean streets, iconic landmarks like Marina Bay Sands, and diverse food scene. Visit Gardens by the Bay, Sentosa Island, and enjoy dishes like Hainanese chicken rice.
- Best season to visit: February-April
- Capital: Singapore
- Monnaie: Singapore Dollar (SGD)
- Favorite food: Hainanese Chicken Rice
- Festivals: Chinese New Year (January-February)
Philippines
The Philippines is an archipelago of over 7,000 islands, offering pristine beaches, vibrant coral reefs, and lush mountains. Visit Palawan, Boracay, and Cebu for unforgettable experiences. Filipino cuisine, like adobo and lechon, is flavorful.
- Best season to visit: November-April
- Capital: Manila
- Monnaie: Philippine Peso (PHP)
- Favorite food: Adobo
- Festivals: Sinulog (January)
Myanmar
Myanmar is a land of golden pagodas, ancient cities, and untouched landscapes. Explore Bagan’s temples, Inle Lake’s floating villages, and Yangon’s Shwedagon Pagoda. Burmese cuisine, like mohinga, is unique and delicious.
- Best season to visit: November-February
- Capital: Naypyidaw
- Monnaie: Burmese Kyat (MMK)
- Favorite food: Mohinga
- Festivals: Thingyan Water Festival (April)
Cambodia
Cambodia is home to the magnificent Angkor Wat, lush jungles, and a rich cultural heritage. Explore Siem Reap, Phnom Penh, and the Cardamom Mountains. Cambodian cuisine, like amok and lok lak, is a must-try.
- Best season to visit: November-April
- Capital: Phnom Penh
- Monnaie: Cambodian Riel (KHR)
- Favorite food: Amok
- Festivals: Khmer New Year (April)
Laos
Laos is a serene country known for its Buddhist temples, lush landscapes, and slow-paced lifestyle. Visit Luang Prabang, Vang Vieng, and the Mekong River. Lao cuisine, like larb and sticky rice, is simple yet flavorful.
- Best season to visit: November-February
- Capital: Vientiane
- Monnaie: Lao Kip (LAK)
- Favorite food: Larb
- Festivals: Boun Pi Mai (April)
Brunei
Brunei is a small but wealthy nation known for its pristine rainforests, opulent mosques, and rich oil reserves. Visit the Sultan Omar Ali Saifuddien Mosque and Ulu Temburong National Park. Bruneian cuisine, like ambuyat, is unique.
- Best season to visit: May-November
- Capital: Dili
- Monnaie: US Dollar (USD)
- Favorite food: Ikan Sabuko
- Festivals: Independence Day (May 20)
East Asia: Visit countries in Asia
East Asia is a blend of ancient traditions and futuristic cities, offering something for every traveler.
Japan
Japan is a land of contrasts, from the neon-lit streets of Tokyo to the serene temples of Kyoto. Enjoy sushi, ramen, and seasonal cherry blossoms. Don’t miss festivals like Gion Matsuri (July).
- Best season to visit: March-May (cherry blossoms), December-February (skiing)
- Capital: Tokyo
- Monnaie: Yen (JPY)
- Favorite food: Sushi
- Festivals: Gion Matsuri (July)
South Korea
South Korea is a dynamic destination with a rich cultural heritage and modern cities. Visit Seoul’s palaces, hike in Seoraksan National Park, and enjoy Korean BBQ. The Boryeong Mud Festival (July) is a must-see.
- Best season to visit: September-November
- Capital: Seoul
- Monnaie: Korean Won (KRW)
- Favorite food: Korean BBQ
- Festivals: Boryeong Mud Festival (July)
China
China is a vast country with a rich history, diverse landscapes, and modern cities. Explore the Great Wall, the Terracotta Army, and Shanghai’s skyline. Chinese cuisine, like Peking duck and dim sum, is world-famous.
- Best season to visit: April-May, September-October
- Capital: Beijing
- Monnaie: Chinese Yuan (CNY)
- Favorite food: Peking Duck
- Festivals: Chinese New Year (January-February)
Taiwan
Taiwan is a vibrant island known for its night markets, hot springs, and stunning landscapes. Visit Taipei 101, Taroko Gorge, and enjoy street food like beef noodle soup.
- Best season to visit: October-December
- Capital: Taipei
- Monnaie: New Taiwan Dollar (TWD)
- Favorite food: Beef Noodle Soup
- Festivals: Lantern Festival (February)
Hong Kong
Hong Kong is a bustling metropolis known for its skyscrapers, shopping, and food scene. Visit Victoria Peak, Disneyland, and enjoy dim sum.
- Best season to visit: October-December
- Capital: Hong Kong
- Monnaie: Hong Kong Dollar (HKD)
- Favorite food: Dim Sum
- Festivals: Chinese New Year (January-February)
Macau
Macau is a fusion of Portuguese and Chinese cultures, known for its casinos, historic sites, and cuisine. Visit the Ruins of St. Paul, Senado Square, and try Portuguese egg tarts.
- Best season to visit: October-December
- Capital: Macau
- Monnaie: Macanese Pataca (MOP)
- Favorite food: Portuguese Egg Tarts
- Festivals: Macau Grand Prix (November)
Mongolia
Mongolia is a land of vast steppes, nomadic culture, and rugged beauty. Explore the Gobi Desert, stay in a yurt, and experience the Naadam Festival (July).
- Best season to visit: June-September
- Capital: Ulaanbaatar
- Monnaie: Mongolian Tugrik (MNT)
- Favorite food: Buuz
- Festivals: Naadam Festival (July)
Asain countries to visit – the West
West Asia, also known as the Middle East, is a region of ancient history, stunning architecture, and desert landscapes.
United Arab Emirates
The UAE is home to iconic landmarks like the Burj Khalifa and Sheikh Zayed Mosque. Enjoy luxury shopping, desert safaris, and Emirati cuisine like shawarma and falafel.
- Best season to visit: November-March
- Capital: Abu Dhabi
- Monnaie: UAE Dirham (AED)
- Favorite food: Shawarma
- Festivals: Dubai Shopping Festival (January-February)
Saudi Arabia
Saudi Arabia is a land of ancient history and modern development. Visit the historic city of Al-Ula, the Red Sea coast, and enjoy dishes like kabsa.
- Best season to visit: November-February
- Capital: Riyadh
- Monnaie: Saudi Riyal (SAR)
- Favorite food: Kabsa
- Festivals: Eid al-Fitr (date varies)
Qatar
Qatar is a wealthy nation known for its futuristic architecture, desert landscapes, and cultural heritage. Visit the Museum of Islamic Art, Souq Waqif, and enjoy machboos.
- Best season to visit: November-April
- Capital: Doha
- Monnaie: Qatari Riyal (QAR)
- Favorite food: Machboos
- Festivals: Qatar National Day (December 18)
Oman
Oman is a hidden gem with stunning deserts, mountains, and coastline. Explore Muscat, the Wahiba Sands, and enjoy shuwa, a traditional Omani dish.
- Best season to visit: October-March
- Capital: Muscat
- Monnaie: Omani Rial (OMR)
- Favorite food: Shuwa
- Festivals: Muscat Festival (January-February)
Jordan
Jordan is a land of ancient wonders, including Petra, Wadi Rum, and the Dead Sea. Enjoy mansaf, the national dish, and explore Amman’s vibrant culture.
- Best season to visit: March-May, September-November
- Capital: Amman
- Monnaie: Jordanian Dinar (JOD)
- Favorite food: Mansaf
- Festivals: Jerash Festival (July)
Lebanon
Lebanon is a Mediterranean gem known for its vibrant culture, ancient ruins, and delicious cuisine. Visit Beirut, Byblos, and enjoy dishes like kibbeh and tabbouleh.
- Best season to visit: April-June, September-November
- Capital: Beirut
- Monnaie: Lebanese Pound (LBP)
- Favorite food: Kibbeh
- Festivals: Baalbeck International Festival (July-August)
Israel
Israel is a land of religious significance, stunning landscapes, and vibrant cities. Explore Jerusalem, Tel Aviv, and the Dead Sea. Israeli cuisine, like falafel and hummus, is world-famous.
- Best season to visit: April-May, September-November
- Capital: Jerusalem
- Monnaie: Israeli Shekel (ILS)
- Favorite food: Falafel
- Festivals: Hanukkah (December)
Turkey
Turkey is a bridge between Europe and Asia, offering a mix of ancient history and modern culture. Visit Istanbul’s Hagia Sophia, Cappadocia’s fairy chimneys, and enjoy kebabs and baklava.
- Best season to visit: April-May, September-October
- Capital: Ankara
- Monnaie: Turkish Lira (TRY)
- Favorite food: Kebabs
- Festivals: Istanbul Tulip Festival (April)
Cyprus
Cyprus is an island nation with a rich history, stunning beaches, and delicious cuisine. Explore Nicosia, Paphos, and enjoy halloumi cheese and souvlaki.
- Best season to visit: April-June, September-October
- Capital: Nicosia
- Monnaie: Euro (EUR)
- Favorite food: Halloumi
- Festivals: Limassol Carnival (February-March)
Conclusion
Asia is a continent of endless possibilities, offering something for every traveler. Whether you’re exploring the beaches of Thailand, the mountains of Kyrgyzstan, or the bustling cities of Japan, this guide ensures you won’t miss the best of Asia. Book your tour to Central Asia today and discover the hidden treasures of Kazakhstan and Kyrgyzstan!
